Predicting sensory evaluation of spinach freshness using machine learning model and digital images

• Kento Koyama ,

  Contributed equally to this work with: Kento Koyama, Marin Tanaka

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Project administration, Resources, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: kento.koyama@frontier.hokudai.ac.jp

  Affiliation Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan

  https://orcid.org/0000-0003-1521-2981

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• Marin Tanaka ,

  Contributed equally to this work with: Kento Koyama, Marin Tanaka

  Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan

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• Byeong-Hyo Cho,

  Roles Formal analysis, Methodology

  Affiliation Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan

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• Yusaku Yoshikawa,

  Roles Data curation, Investigation

  Affiliation Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan

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• Shige Koseki

  Roles Conceptualization, Project administration, Resources, Writing – review & editing

  Affiliation Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan

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