Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing

Malaiporn Wongkaew; Jiraporn Sangta; Sunee Chansakaow; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano

doi:10.1371/journal.pone.0248657

Loading metrics

Open Access

Peer-reviewed

Research Article

Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing

Malaiporn Wongkaew,

Roles Formal analysis, Investigation, Methodology, Writing – original draft

Affiliations Faculty of Agriculture, Department of Plant and Soil Sciences, Plant Bioactive Compound Laboratory, Chiang Mai University, Chiang Mai, Thailand, Faculty of Integrated of Science and Technology, Programme of Food Production and Innovation, Rajamangala University of Technology Lanna, Chiang Mai, Thailand, Major of Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, Thailand
⨯
Jiraporn Sangta,

Roles Formal analysis, Investigation, Writing – original draft

Affiliations Faculty of Agriculture, Department of Plant and Soil Sciences, Plant Bioactive Compound Laboratory, Chiang Mai University, Chiang Mai, Thailand, Major of Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, Thailand
⨯
Sunee Chansakaow,

Roles Conceptualization, Formal analysis, Investigation

Affiliation Faculty of Pharmacy, Department of Pharmaceutical Sciences, Chiang Mai University, Chiang Mai, Thailand
⨯
Kittisak Jantanasakulwong,

Roles Funding acquisition, Project administration

Affiliations Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, Thailand, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
⨯
Pornchai Rachtanapun,

Roles Funding acquisition, Project administration

Affiliations Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, Thailand, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
⨯
Sarana Rose Sommano

Roles Conceptualization, Investigation, Supervision, Writing – original draft, Writing – review & editing

* E-mail: sarana.s@cmu.ac.th

Affiliations Faculty of Agriculture, Department of Plant and Soil Sciences, Plant Bioactive Compound Laboratory, Chiang Mai University, Chiang Mai, Thailand, Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, Thailand

https://orcid.org/0000-0001-7356-2598

⨯

Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing

Malaiporn Wongkaew,
Jiraporn Sangta,
Sunee Chansakaow,
Kittisak Jantanasakulwong,
Pornchai Rachtanapun,
Sarana Rose Sommano

Published: March 17, 2021
https://doi.org/10.1371/journal.pone.0248657

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Heat treatment
Is the Subject Area "Heat treatment" applicable to this article?

Thanks for your feedback.
Specific gravity
Is the Subject Area "Specific gravity" applicable to this article?

Thanks for your feedback.
Thai people
Is the Subject Area "Thai people" applicable to this article?

Thanks for your feedback.
Fruits
Is the Subject Area "Fruits" applicable to this article?

Thanks for your feedback.
Sensory perception
Is the Subject Area "Sensory perception" applicable to this article?

Thanks for your feedback.
Citrus
Is the Subject Area "Citrus" applicable to this article?

Thanks for your feedback.
Tempering
Is the Subject Area "Tempering" applicable to this article?

Thanks for your feedback.
Terpenes
Is the Subject Area "Terpenes" applicable to this article?

Thanks for your feedback.