Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers

• Jéssica de Oliveira Monteschio ,

  Contributed equally to this work with: Jéssica de Oliveira Monteschio, Adrielly Lais Alves da Silva, Isabelle Naemi Kaneko, Ana Guerrero, Antônio Alves de Melo Filho

  Roles Conceptualization, Project administration, Writing – review & editing

  * E-mail: jessica.monteschio@ufrr.br

  Affiliation Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil

  https://orcid.org/0000-0003-1331-3260

  ⨯
• Fernando Miranda de Vargas Junior ,

  Roles Investigation, Project administration, Supervision

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

  ⨯
• Adrielly Lais Alves da Silva ,

  Contributed equally to this work with: Jéssica de Oliveira Monteschio, Adrielly Lais Alves da Silva, Isabelle Naemi Kaneko, Ana Guerrero, Antônio Alves de Melo Filho

  Roles Methodology

  Affiliation Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

  ⨯
• Renata Alves das Chagas ,

  Roles Methodology

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

  ⨯
• Tatiane Fernandes ,

  Roles Methodology

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

  ⨯
• Ariadne Patricia Leonardo ,

  Roles Methodology

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

  ⨯
• Isabelle Naemi Kaneko ,

  Contributed equally to this work with: Jéssica de Oliveira Monteschio, Adrielly Lais Alves da Silva, Isabelle Naemi Kaneko, Ana Guerrero, Antônio Alves de Melo Filho

  Roles Writing – review & editing

  Affiliation Department of Animal Science, Federal University of Paraíba, Areia, Paraiba, Brazil

  ⨯
• Laura Adriane de Moraes Pinto ,

  Roles Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Animal Science, Federal University of Paraná, Palotina, Paraná, Brazil

  ⨯
• Ana Guerrero ,

  Contributed equally to this work with: Jéssica de Oliveira Monteschio, Adrielly Lais Alves da Silva, Isabelle Naemi Kaneko, Ana Guerrero, Antônio Alves de Melo Filho

  Roles Writing – review & editing

  Affiliation Departamento Producción y Sanidad Animal, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, Valencia, España

  https://orcid.org/0000-0001-6420-6364

  ⨯
• Antônio Alves de Melo Filho ,

  Contributed equally to this work with: Jéssica de Oliveira Monteschio, Adrielly Lais Alves da Silva, Isabelle Naemi Kaneko, Ana Guerrero, Antônio Alves de Melo Filho

  Roles Methodology, Supervision

  Affiliation Chemistry department, Federal University of Roraima, Boa Vista, Roraima, Brazil

  ⨯
• Vany Perpétua Ferraz ,

  Roles Investigation, Methodology

  ¶‡ These authors also contributed equally to this work.

  Affiliation Chemistry department, Federal University of Minas Gerais, Belo Horizonte, Brazil

  ⨯
• Gisele Maria Fagundes ,

  Roles Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil

  ⨯
• James Pierre Muir

  Roles Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Soil and Crop Sciences, Tarleton State University, Stephenville, Texas, United States of America

  ⨯