Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ

• Kasumi Fujita,

  Roles Investigation, Writing – original draft

  Affiliation Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, Osaka, Japan

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• Toshio Norikura,

  Roles Investigation, Methodology

  Affiliation Department of Nutrition, Aomori University of Health and Welfare, Aomori, Japan

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• Isao Matsui-Yuasa,

  Roles Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, Osaka, Japan

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• Shigenori Kumazawa,

  Roles Investigation

  Affiliation Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

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• Sari Honda,

  Roles Investigation

  Affiliation Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

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• Takumi Sonoda,

  Roles Investigation

  Affiliation TAISHO TECHNOS, Co., Ltd., Tokyo, Japan

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• Akiko Kojima-Yuasa

  Roles Investigation, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: kojima@life.osaka-cu.ac.jp

  Affiliation Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, Osaka, Japan

  https://orcid.org/0000-0001-8167-3693

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