Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania

• Kulwa F. Miraji,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Tanzania Agricultural Research Institute, Ifakara Centre, Ifakara, Tanzania, Food Quality and Design, Wageningen University and Research, Wageningen, The Netherlands

  https://orcid.org/0000-0002-7193-6522

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• Edoardo Capuano,

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Writing – review & editing

  Affiliation Food Quality and Design, Wageningen University and Research, Wageningen, The Netherlands

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• Vincenzo Fogliano,

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Resources, Supervision, Writing – review & editing

  Affiliation Food Quality and Design, Wageningen University and Research, Wageningen, The Netherlands

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• Henry S. Laswai,

  Roles Formal analysis, Methodology, Supervision, Writing – review & editing

  Affiliation Mwenge Catholic University, Moshi, Tanzania

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• Anita R. Linnemann

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: anita.linnemann@wur.nl

  Affiliation Food Quality and Design, Wageningen University and Research, Wageningen, The Netherlands

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