Level of hemoglobin among cow milk and camel milk consuming young children: A comparative study

• Ahmed Abdurahman,

  Roles Conceptualization, Data curation, Formal analysis, Methodology

  Affiliations Department of Food Science and Nutrition, Jigjiga University, Jijiga, Ethiopia, Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia

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• Dawd Gashu

  Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: dawd.gashu@aau.edu.et

  Affiliation Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia

  https://orcid.org/0000-0002-6067-4432

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