Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate

• Abimbola Allison,

  Roles Data curation, Methodology, Visualization, Writing – original draft

  Affiliation Public Health Microbiology Laboratory, Tennessee State University, Nashville, Tennessee, United States of America

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• Aliyar Cyrus Fouladkhah

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: afouladk@tnstate.edu, aliyar.fouladkhah@aya.yale.edu

  Affiliation Public Health Microbiology Laboratory, Tennessee State University, Nashville, Tennessee, United States of America

  https://orcid.org/0000-0001-9204-2870

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