Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks

• Seyed Vali Hosseini ,

  Roles Conceptualization, Methodology

  * E-mail: hosseinisv@ut.ac.ir

  Affiliation Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran

  https://orcid.org/0000-0001-6927-1093

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• Milad Pero,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation Department of Food Science, Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

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• Zahra Hoseinabadi,

  Roles Validation

  Affiliation Department of Health and Food Safety, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran

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• Reza Tahergorabi,

  Roles Methodology

  Affiliation Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States of America

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• Shirin Kazemzadeh,

  Roles Formal analysis, Writing – original draft

  Affiliation Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran

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• Ricardo Santos Alemán,

  Roles Funding acquisition, Visualization, Writing – review & editing

  Affiliation Department of Food Science, Louisiana State University, Baton Rouge, LA, United States of America

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• Jhunior Abrahan Marcia Fuentes,

  Roles Funding acquisition, Visualization, Writing – review & editing

  Affiliation Technology Sciences Faculty, National University of Agriculture, Catacamas, Olancho, Honduras

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• Ismael Montero Fernández,

  Roles Funding acquisition, Writing – review & editing

  Affiliation Department of Organic and Inorganic Chemistry, University of Extremadura, Cáceres, Spain

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• David P. Calderon,

  Roles Funding acquisition, Resources, Validation

  Affiliation Technology Sciences Faculty, National University of Agriculture, Catacamas, Olancho, Honduras

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• Xesus Feas Sanchez

  Roles Conceptualization, Methodology

  Affiliation Academy of Veterinary Sciences of Galicia, Edificio EGAP, Santiago de Compostela (A Coruña), Spain

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