Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes

• Eun Seob Lim,

  Roles Data curation, Formal analysis, Investigation, Methodology

  Affiliations Department of Food Biotechnology, Korea University of Science and Technology, Yuseong-gu, Daejeon, Republic of Korea, Research Group of Consumer Safety, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea

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• Seung-Youb Baek,

  Roles Data curation, Investigation

  Affiliation Research Group of Consumer Safety, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea

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• Taeyoung Oh,

  Roles Data curation, Investigation

  Affiliation Research Group of Consumer Safety, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea

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• Minseon Koo,

  Roles Methodology

  Affiliations Department of Food Biotechnology, Korea University of Science and Technology, Yuseong-gu, Daejeon, Republic of Korea, Food Analysis Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea

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• Joo Young Lee,

  Roles Formal analysis

  Affiliations Research Group of Consumer Safety, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea, Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea

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• Hyun Jung Kim ,

  Roles Formal analysis, Supervision, Writing – original draft

  * E-mail: hjkim@kfri.re.kr (HJK); jskim@kfri.re.kr (JSK)

  Affiliations Department of Food Biotechnology, Korea University of Science and Technology, Yuseong-gu, Daejeon, Republic of Korea, Research Group of Consumer Safety, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea

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• Joo-Sung Kim

  Roles Conceptualization, Writing – original draft

  * E-mail: hjkim@kfri.re.kr (HJK); jskim@kfri.re.kr (JSK)

  Affiliations Department of Food Biotechnology, Korea University of Science and Technology, Yuseong-gu, Daejeon, Republic of Korea, Research Group of Consumer Safety, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea

  https://orcid.org/0000-0002-8173-9805

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