Fruit quality and antioxidant potential of Prunus humilis Bunge accessions

• Hongbo Fu,

  Roles Investigation, Software, Writing – original draft

  Affiliations College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China, Rural Revitalization Institute of Science and Technology, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, People’s Republic of China, Research Institute of Pomology, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

  https://orcid.org/0000-0002-7401-2966

  ⨯
• Xiaopeng Mu,

  Roles Writing – review & editing

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

  ⨯
• Pengfei Wang,

  Roles Methodology

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

  ⨯
• Jiancheng Zhang,

  Roles Methodology

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

  ⨯
• Baochun Fu,

  Roles Investigation

  Affiliation Research Institute of Pomology, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

  ⨯
• Junjie Du

  Roles Methodology, Writing – review & editing

  * E-mail: djj738@163.com

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

  ⨯