Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels

• Joe Chan ,

  Roles Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: joe.chan@ahus.no

  Affiliations Department of Renal Medicine, Akershus University Hospital, Lørenskog, Norway, Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway

  https://orcid.org/0000-0002-3978-3300

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• My Svensson,

  Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Writing – review & editing

  Affiliations Department of Renal Medicine, Akershus University Hospital, Lørenskog, Norway, Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway

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• Trond Jenssen,

  Roles Conceptualization, Methodology, Project administration, Resources, Writing – review & editing

  Affiliations Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway, Department of Transplantation Medicine, Oslo University Hospital, Rikshospitalet, Oslo, Norway

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• Erik B. Schmidt,

  Roles Conceptualization, Investigation, Methodology, Resources, Supervision, Writing – review & editing

  Affiliation Department of Clinical Medicine, Aalborg University Hospital, Aalborg, Denmark

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• Ivar A. Eide

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Writing – review & editing

  Affiliations Department of Renal Medicine, Akershus University Hospital, Lørenskog, Norway, Department of Transplantation Medicine, Oslo University Hospital, Rikshospitalet, Oslo, Norway

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