Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress

• Sophie Menneson,

  Roles Conceptualization, Formal analysis, Investigation, Writing – original draft, Writing – review & editing

  Affiliations INRAE, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer, NuMeCan, St Gilles, Rennes, France, Phodé, Terssac, France

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• Yann Serrand,

  Roles Investigation, Writing – review & editing

  Affiliation INRAE, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer, NuMeCan, St Gilles, Rennes, France

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• Regis Janvier,

  Roles Data curation, Methodology, Resources, Writing – review & editing

  Affiliation INRAE, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer, NuMeCan, St Gilles, Rennes, France

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• Virginie Noirot,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Phodé, Terssac, France

  https://orcid.org/0000-0002-7489-3783

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• Pierre Etienne,

  Roles Conceptualization, Writing – review & editing

  Affiliation Phodé, Terssac, France

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• Nicolas Coquery ,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: nicolas.coquery@inrae.fr

  Affiliation INRAE, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer, NuMeCan, St Gilles, Rennes, France

  https://orcid.org/0000-0002-4687-5924

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• David Val-Laillet

  Roles Conceptualization, Funding acquisition, Supervision, Writing – original draft, Writing – review & editing

  Affiliation INRAE, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer, NuMeCan, St Gilles, Rennes, France

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