Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

• Oskar Szczepaniak ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Software, Visualization, Writing – original draft

  * E-mail: oskar.szczepaniak@up.poznan.pl

  Affiliation Department of Gastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poznań, Poland

  https://orcid.org/0000-0002-9498-819X

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• Maria Jokiel,

  Roles Data curation, Investigation, Methodology, Software

  Affiliation PORT Polish Center for Technology Development, Wrocław, Poland

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• Kinga Stuper-Szablewska,

  Roles Investigation, Methodology, Software

  Affiliation Department of Chemistry, Poznań University of Life Sciences, Poznań, Poland

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• Daria Szymanowska,

  Roles Investigation, Methodology

  Affiliation Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland

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• Marcin Dziedziński,

  Roles Investigation

  Affiliation Department of Gastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poznań, Poland

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• Joanna Kobus-Cisowska

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Validation, Visualization, Writing – review & editing

  Affiliation Department of Gastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poznań, Poland

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