Development of an HPLC method with relative molar sensitivity based on ¹H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods

• Takashi Ohtsuki ,

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Visualization, Writing – original draft

  * E-mail: ohtsuki.takashi@nihon-u.ac.jp

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

  https://orcid.org/0000-0002-0225-4851

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• Kiyoaki Matsuoka,

  Roles Data curation, Investigation, Methodology, Visualization

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Yushiro Fuji,

  Roles Data curation, Resources

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Yuzo Nishizaki,

  Roles Conceptualization

  Affiliation Division of Food Additives, National Institute of Health Sciences, Kawasaki-ku, Kawasaki, Kanagawa, Japan

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• Naoko Masumoto,

  Roles Conceptualization

  Affiliation Division of Food Additives, National Institute of Health Sciences, Kawasaki-ku, Kawasaki, Kanagawa, Japan

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• Naoki Sugimoto,

  Roles Conceptualization

  Affiliation Division of Food Additives, National Institute of Health Sciences, Kawasaki-ku, Kawasaki, Kanagawa, Japan

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• Kyoko Sato,

  Roles Supervision

  Affiliation Division of Food Additives, National Institute of Health Sciences, Kawasaki-ku, Kawasaki, Kanagawa, Japan

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• Hiroshi Matsufuji

  Roles Resources, Supervision, Writing – review & editing

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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