Use of workplace foodservices is associated with reduced meal skipping in Korean adult workers: A nationwide cross-sectional study

• Woo-young Shin,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Family Medicine, Chung-Ang University Medical Center, Chung-Ang University College of Medicine, Seoul, Republic of Korea

  https://orcid.org/0000-0002-9495-7182

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• Jung-ha Kim

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Supervision, Visualization, Writing – review & editing

  * E-mail: girlpower219@cau.ac.kr

  Affiliation Department of Family Medicine, Chung-Ang University Medical Center, Chung-Ang University College of Medicine, Seoul, Republic of Korea

  https://orcid.org/0000-0002-7630-9501

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