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Open Access
Peer-reviewed
Research Article
Determination of changes in the microbial and chemical composition of Țaga cheese during maturation
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Adriana Criste ,
Contributed equally to this work with: Adriana Criste, Adriana Cristina Urcan
Roles Conceptualization, Funding acquisition, Investigation, Validation, Writing – original draft
* E-mail: adriana.criste@usamvcluj.ro (AC); adriana.urcan@usamvcluj.ro (ACU)
Affiliation Department of Microbiology and Immunology, Faculty of Animal Science and Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
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Lucian Copolovici,
Roles Formal analysis, Validation
Affiliation Faculty of Food Engineering, Tourism and Environmental Protection, Research Center in Technical and Natural Sciences, "Aurel Vlaicu" University, Arad, Romania
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Dana Copolovici,
Roles Investigation
Affiliation Faculty of Food Engineering, Tourism and Environmental Protection, Research Center in Technical and Natural Sciences, "Aurel Vlaicu" University, Arad, Romania
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Melinda Kovacs,
Roles Formal analysis, Methodology, Validation
Affiliation INCDO-INOE 2000, Subsidiary Research Institute for Analytical Instrumentation, Cluj-Napoca, Romania
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Robert H. Madden,
Roles Methodology, Writing – original draft, Writing – review & editing
Affiliation Veterinary Sciences Division, Bacteriology Branch, Agri-Food and Biosciences Institute, Belfast, United Kingdom
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Nicolae Corcionivoschi,
Roles Conceptualization, Validation, Writing – review & editing
Affiliations Department of Microbiology and Immunology, Faculty of Animal Science and Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania, Veterinary Sciences Division, Bacteriology Branch, Agri-Food and Biosciences Institute, Belfast, United Kingdom
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Ozan Gundogdu,
Roles Validation, Writing – review & editing
Affiliation Faculty of Infectious & Tropical Diseases, London School of Hygiene and Tropical Medicine, London, United Kingdom
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Mihaela Berchez,
Roles Conceptualization, Formal analysis, Investigation
Affiliation Department of Microbiology and Immunology, Faculty of Animal Science and Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
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Adriana Cristina Urcan
Contributed equally to this work with: Adriana Criste, Adriana Cristina Urcan
Roles Data curation, Investigation, Software, Writing – original draft
* E-mail: adriana.criste@usamvcluj.ro (AC); adriana.urcan@usamvcluj.ro (ACU)
Affiliation Department of Microbiology and Immunology, Faculty of Animal Science and Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
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Determination of changes in the microbial and chemical composition of Țaga cheese during maturation
- Adriana Criste,
- Lucian Copolovici,
- Dana Copolovici,
- Melinda Kovacs,
- Robert H. Madden,
- Nicolae Corcionivoschi,
- Ozan Gundogdu,
- Mihaela Berchez,
- Adriana Cristina Urcan
- Published: December 3, 2020
- https://doi.org/10.1371/journal.pone.0242824