Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

• Oluwafunmilayo O. Adeleye ,

  Roles Conceptualization, Formal analysis, Methodology, Resources, Supervision, Visualization, Writing – review & editing

  * E-mail: ooadeleye@rocketmail.com

  Affiliation Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria

  https://orcid.org/0000-0001-6804-6038

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• Seun T. Awodiran ,

  Contributed equally to this work with: Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela

  Roles Investigation, Resources, Writing – original draft

  Affiliation Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria

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• Atinuke O. Ajayi ,

  Contributed equally to this work with: Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela

  Roles Investigation, Resources, Writing – original draft

  Affiliation Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria

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• Toluwalope F. Ogunmoyela

  Contributed equally to this work with: Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela

  Roles Investigation, Resources, Writing – original draft

  Affiliation Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria

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