Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine

• Haley E. Davis,

  Roles Data curation, Formal analysis, Investigation, Visualization, Writing – original draft

  Affiliation Department of Animal Sciences, Center for Meat Safety & Quality, Colorado State University, Fort Collins, CO, United States of America

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• Ifigenia Geornaras,

  Roles Conceptualization, Funding acquisition, Investigation, Resources, Supervision, Writing – review & editing

  Affiliation Department of Animal Sciences, Center for Meat Safety & Quality, Colorado State University, Fort Collins, CO, United States of America

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• Valerie Lindstrom,

  Roles Data curation, Formal analysis, Investigation, Visualization, Writing – review & editing

  Affiliation Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States of America

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• Jacqueline M. Chaparro,

  Roles Investigation, Supervision, Writing – review & editing

  Affiliation Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States of America

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• Mahesh N. Nair,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Animal Sciences, Center for Meat Safety & Quality, Colorado State University, Fort Collins, CO, United States of America

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• Robert J. Delmore,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Animal Sciences, Center for Meat Safety & Quality, Colorado State University, Fort Collins, CO, United States of America

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• Terry E. Engle,

  Roles Conceptualization, Funding acquisition, Resources, Writing – review & editing

  Affiliation Department of Animal Sciences, Center for Meat Safety & Quality, Colorado State University, Fort Collins, CO, United States of America

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• Keith E. Belk ,

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: jessica.prenni@colostate.edu (JEP); keith.belk@colostate.edu (KEB)

  Affiliation Department of Animal Sciences, Center for Meat Safety & Quality, Colorado State University, Fort Collins, CO, United States of America

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• Jessica E. Prenni

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Resources, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: jessica.prenni@colostate.edu (JEP); keith.belk@colostate.edu (KEB)

  Affiliation Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, United States of America

  https://orcid.org/0000-0002-0337-8450

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