Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

• Chonthicha Pakwan,

  Roles Formal analysis, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

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• Thararat Chitov,

  Roles Data curation, Writing – original draft, Writing – review & editing

  Affiliations Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand, Environmental Science Research Center (ESRC), Chiang Mai University, Chiang Mai, Thailand

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• Panuwan Chantawannakul,

  Roles Validation

  Affiliations Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand, Environmental Science Research Center (ESRC), Chiang Mai University, Chiang Mai, Thailand

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• Manop Manasam,

  Roles Funding acquisition, Resources

  Affiliation Department of Thai Art, Faculty of Fine Art, Chiang Mai University, Chiang Mai, Thailand

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• Sakunnee Bovonsombut ,

  Roles Validation

  * E-mail: sakunnee.b@cmu.ac.th (SB); terd.dis@gmail.com (TD)

  Affiliations Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand, Environmental Science Research Center (ESRC), Chiang Mai University, Chiang Mai, Thailand

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• Terd Disayathanoowat

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: sakunnee.b@cmu.ac.th (SB); terd.dis@gmail.com (TD)

  Affiliations Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand, Research Center in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University, Chiang Mai, Thailand, Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand

  https://orcid.org/0000-0002-6416-2266

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