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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese
- Guillaume Cardin,
- Isabelle Ripoche,
- Cyril Poupet,
- Muriel Bonnet,
- Philippe Veisseire,
- Pierre Chalard,
- Anne Chauder,
- Etienne Saunier,
- Julien Priam,
- Stéphanie Bornes
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- Published: November 19, 2020
- https://doi.org/10.1371/journal.pone.0242370