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Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
- Astrid Elise Hasselberg,
- Laura Wessels,
- Inger Aakre,
- Felix Reich,
- Amy Atter,
- Matilda Steiner-Asiedu,
- Samuel Amponsah,
- Johannes Pucher,
- Marian Kjellevold
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- Published: November 12, 2020
- https://doi.org/10.1371/journal.pone.0242086