Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. ‘Lingwuchangzao’)

• Wenqian Jiang ,

  Contributed equally to this work with: Wenqian Jiang, Na Li, Dapeng Zhang

  Roles Conceptualization, Data curation, Writing – original draft

  Affiliation School of Agriculture, Ningxia University, Yinchuan, Ningxia, China

  ⨯
• Na Li ,

  Contributed equally to this work with: Wenqian Jiang, Na Li, Dapeng Zhang

  Roles Investigation

  Affiliation School of Agriculture, Ningxia University, Yinchuan, Ningxia, China

  ⨯
• Dapeng Zhang ,

  Contributed equally to this work with: Wenqian Jiang, Na Li, Dapeng Zhang

  Roles Writing – review & editing

  Affiliation USDA-ARS, NEA, BARC, SPCL, Beltsville, MD, United States of America

  ⨯
• Lyndel Meinhardt,

  Roles Writing – review & editing

  Affiliation USDA-ARS, NEA, BARC, SPCL, Beltsville, MD, United States of America

  ⨯
• Bing Cao,

  Roles Data curation

  Affiliation School of Agriculture, Ningxia University, Yinchuan, Ningxia, China

  ⨯
• Yuanjing Li,

  Roles Investigation

  Affiliation School of Agriculture, Ningxia University, Yinchuan, Ningxia, China

  ⨯
• Lihua Song

  Roles Data curation, Funding acquisition, Project administration, Writing – original draft

  * E-mail: slh382@126.com

  Affiliation School of Agriculture, Ningxia University, Yinchuan, Ningxia, China

  https://orcid.org/0000-0003-3174-4224

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