Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households

• Yu Chen,

  Roles Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Formerly with Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, United States of America

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• Biing‐Hwan Lin,

  Roles Conceptualization, Writing – review & editing

  Affiliation Formerly with Economic Research Service, U.S. Department of Agriculture, Washington, DC, United States of America

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• Lisa Mancino,

  Roles Writing – review & editing

  Affiliation Formerly with Economic Research Service, U.S. Department of Agriculture, Washington, DC, United States of America

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• Michele Ver Ploeg,

  Roles Writing – review & editing

  Affiliation Food and Health Policy Institute, Milken Institute School of Public Health, The George Washington University, Washington, DC, United States of America

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• Chen Zhen

  Roles Conceptualization, Funding acquisition, Methodology, Writing – review & editing

  * E-mail: czhen@uga.edu

  Affiliation Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, United States of America

  https://orcid.org/0000-0002-6087-7387

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