Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

• Ellane Sabryna Sena Ribeiro,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Karla Suzanne Florentino Silva Chaves Damasceno,

  Roles Methodology, Supervision

  Affiliations Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil, Department of Nutrition, Federal University of Rio Grande do Norte, Natal-RN, Brazil

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• Livia Maria da Costa Dantas,

  Roles Methodology

  Affiliation Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil

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• Wendell Medeiros de Azevedo,

  Roles Methodology

  Affiliation Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil

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• Pedro Ivo Palacio Leite,

  Roles Methodology

  Affiliation Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil

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• Cristiane Fernandes de Assis,

  Roles Investigation, Methodology, Resources

  Affiliations Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil, Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil

  http://orcid.org/0000-0001-7595-5395

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• Francisco Caninde de Sousa Junior

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Visualization, Writing – review & editing

  * E-mail: fcfarma@yahoo.com.br

  Affiliations Nutrition Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil, Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil

  http://orcid.org/0000-0003-2042-4348

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