Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review

• Giselle Rhaisa do Amaral e Melo ,

  Contributed equally to this work with: Giselle Rhaisa do Amaral e Melo, Priscila Olin Silva, Jennifer Nakabayashi

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: giselle-melo1502@hotmail.com

  Affiliation Department of Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

  http://orcid.org/0000-0003-4918-8377

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• Priscila Olin Silva ,

  Contributed equally to this work with: Giselle Rhaisa do Amaral e Melo, Priscila Olin Silva, Jennifer Nakabayashi

  Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

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• Jennifer Nakabayashi ,

  Contributed equally to this work with: Giselle Rhaisa do Amaral e Melo, Priscila Olin Silva, Jennifer Nakabayashi

  Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

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• Mariane Viana Bandeira ,

  Roles Conceptualization, Writing – review & editing

  ¶‡ MVB, NT and RM also contributed equally to this work.

  Affiliation Department of Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

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• Natacha Toral ,

  Roles Conceptualization, Project administration, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  ¶‡ MVB, NT and RM also contributed equally to this work.

  Affiliation Department of Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

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• Renata Monteiro

  Roles Conceptualization, Writing – review & editing

  ¶‡ MVB, NT and RM also contributed equally to this work.

  Affiliation Department of Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

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