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The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion
- Na Liu,
- Min Song,
- Naifeng Wang,
- Yuan Wang,
- Ruifang Wang,
- Xiaoping An,
- Jingwei Qi
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- Published: September 15, 2020
- https://doi.org/10.1371/journal.pone.0239076