Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

• Brian E. Roe ,

  Contributed equally to this work with: Brian E. Roe, Danyi Qi, John W. Apolzan, Corby K. Martin

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Validation, Writing – original draft, Writing – review & editing

  * E-mail: roe.30@osu.edu

  Affiliation Department of Agricultural, Environmental and Development Economics, Ohio State University, Columbus, OH, United States of America

  http://orcid.org/0000-0003-4228-2889

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• Danyi Qi ,

  Contributed equally to this work with: Brian E. Roe, Danyi Qi, John W. Apolzan, Corby K. Martin

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Writing – original draft, Writing – review & editing

  Affiliation Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, United States of America

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• John W. Apolzan ,

  Contributed equally to this work with: Brian E. Roe, Danyi Qi, John W. Apolzan, Corby K. Martin

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Resources, Software, Validation, Writing – original draft, Writing – review & editing

  Affiliation Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA United States of America

  http://orcid.org/0000-0001-8492-7820

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• Corby K. Martin

  Contributed equally to this work with: Brian E. Roe, Danyi Qi, John W. Apolzan, Corby K. Martin

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Writing – original draft, Writing – review & editing

  Affiliation Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA United States of America

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