Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dragana Rajcic; Annette Brandt; Cheng Jun Jin; Victor Sánchez; Anna Janina Engstler; Finn Jung; Anika Nier; Anja Baumann; Ina Bergheim

doi:10.1371/journal.pone.0237946

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Open Access

Peer-reviewed

Research Article

Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dragana Rajcic,

Roles Formal analysis, Investigation, Visualization, Writing – original draft, Writing – review & editing

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria

http://orcid.org/0000-0002-6844-8878

⨯
Annette Brandt,

Roles Formal analysis, Investigation

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria
⨯
Cheng Jun Jin,

Roles Formal analysis, Investigation

Affiliation Institute of Nutrition, SD Model Systems of Molecular Nutrition, Friedrich-Schiller University of Jena, Jena, Germany
⨯
Victor Sánchez,

Roles Formal analysis, Investigation

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria
⨯
Anna Janina Engstler,

Roles Formal analysis, Investigation

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria
⨯
Finn Jung,

Roles Formal analysis, Investigation

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria
⨯
Anika Nier,

Roles Formal analysis, Investigation

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria
⨯
Anja Baumann,

Roles Formal analysis, Investigation

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria
⨯
Ina Bergheim

Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – original draft, Writing – review & editing

* E-mail: ina.bergheim@univie.ac.at

Affiliation Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria

http://orcid.org/0000-0002-3356-4115

⨯

Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dragana Rajcic,
Annette Brandt,
Cheng Jun Jin,
Victor Sánchez,
Anna Janina Engstler,
Finn Jung,
Anika Nier,
Anja Baumann,
Ina Bergheim

Published: September 3, 2020
https://doi.org/10.1371/journal.pone.0237946

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