Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme

• Michiko Takahashi,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Validation, Visualization, Writing – original draft, Writing – review & editing

  Current address: Faculty of Science and Technology, Kochi University, Kochi, Japan.

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Hajime Takahashi ,

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: hajime@kaiyodai.ac.jp

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan

  http://orcid.org/0000-0002-8419-0141

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• Yumiko Okakura,

  Roles Investigation, Methodology

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Masahiro Ichikawa,

  Roles Investigation, Resources

  Affiliation Kewpie Corporation, Tokyo, Japan

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• Takashi Kuda,

  Roles Funding acquisition, Resources, Supervision

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Bon Kimura

  Roles Funding acquisition, Project administration, Resources, Supervision

  Affiliation Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan

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