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Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics
- Keran Su,
- Xin Zhang,
- Shao Quan Liu,
- LiHui Jia,
- Benjamin Lassabliere,
- Kim Huey Ee,
- Aileen Pua,
- Rui Min Vivian Goh,
- Jingcan Sun,
- Bin Yu
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- Published: August 20, 2020
- https://doi.org/10.1371/journal.pone.0237881