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Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops
- Pu Yang,
- Yan Luo,
- Yang Gao,
- Xiaoli Gao,
- Jinfeng Gao,
- Pengke Wang,
- Baili Feng
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- Published: August 24, 2020
- https://doi.org/10.1371/journal.pone.0237164