Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

• Eurídice Martínez Steele ,

  Roles Conceptualization, Data curation, Formal analysis, Writing – original draft, Writing – review & editing

  * E-mail: emar_steele@hotmail.com

  Affiliations Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil, Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil

  http://orcid.org/0000-0002-2907-3153

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• Neha Khandpur,

  Roles Conceptualization, Writing – original draft, Writing – review & editing

  Affiliations Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil, Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil, Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, United States of America

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• Maria Laura da Costa Louzada,

  Roles Writing – review & editing

  Affiliations Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil, Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil

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• Carlos Augusto Monteiro

  Roles Conceptualization, Writing – original draft, Writing – review & editing

  Affiliations Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil, Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil

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