Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović; Andrea Osimani; Cristiana Garofalo; Luca Belleggia; Antonietta Maoloni; Federica Cardinali; Massimo Mozzon; Roberta Foligni; Lucia Aquilanti; Francesca Clementi

doi:10.1371/journal.pone.0236190

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Open Access

Peer-reviewed

Research Article

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović,

Roles Conceptualization, Investigation, Writing – original draft

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Andrea Osimani,

Roles Formal analysis

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Cristiana Garofalo,

Roles Formal analysis

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Luca Belleggia,

Roles Formal analysis

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Antonietta Maoloni,

Roles Formal analysis

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Federica Cardinali,

Roles Formal analysis

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Massimo Mozzon,

Roles Formal analysis

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy

http://orcid.org/0000-0002-5132-5070

⨯
Roberta Foligni,

Roles Formal analysis

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯
Lucia Aquilanti ,

Roles Writing – review & editing

* E-mail: f.clementi@univpm.it (FC); l.aquilanti@univpm.it (LA)

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy

http://orcid.org/0000-0001-8898-2886

⨯
Francesca Clementi

Roles Funding acquisition, Project administration, Writing – review & editing

* E-mail: f.clementi@univpm.it (FC); l.aquilanti@univpm.it (LA)

Affiliation Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy
⨯

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović,
Andrea Osimani,
Cristiana Garofalo,
Luca Belleggia,
Antonietta Maoloni,
Federica Cardinali,
Massimo Mozzon,
Roberta Foligni,
Lucia Aquilanti,
Francesca Clementi

Published: July 23, 2020
https://doi.org/10.1371/journal.pone.0236190

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Flour
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Exopolysaccharides
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Barley
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