Cloning and expression of a novel α-galactosidase from Lactobacillus amylolyticus L6 with hydrolytic and transgalactosyl properties

• Yongtao Fei,

  Roles Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China

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• WenJuan Jiao,

  Roles Writing – original draft

  Affiliation Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute, Guangzhou, China

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• Ying Wang,

  Roles Methodology

  Affiliation College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China

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• Jinglong Liang,

  Roles Methodology

  Affiliation College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China

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• Gongliang Liu ,

  Roles Funding acquisition, Resources, Supervision, Writing – review & editing

  * E-mail: gongliangliu@126.com (GL); liliscut@126.com (LL)

  Affiliation College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, China

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• Li Li

  Roles Methodology, Supervision, Writing – review & editing

  * E-mail: gongliangliu@126.com (GL); liliscut@126.com (LL)

  Affiliation School of Food Science and Engineering, South China University of Technology, Guangzhou, China

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