Characterization of two family AA9 LPMOs from Aspergillus tamarii with distinct activities on xyloglucan reveals structural differences linked to cleavage specificity

• Antonielle V. Monclaro,

  Roles Conceptualization, Investigation, Visualization, Writing – original draft

  Affiliations Laboratory of Enzymology, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília, Brazil, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

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• Dejan M. Petrović,

  Roles Conceptualization, Investigation, Supervision, Writing – review & editing

  Affiliation Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

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• Gabriel S. C. Alves,

  Roles Data curation, Formal analysis

  Affiliation Laboratory of Microbiology, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília, Brazil

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• Marcos M. C. Costa,

  Roles Formal analysis

  Affiliation Brazilian Agricultural Research Corporation, Embrapa CENARGEN, Brasília, Brazil

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• Glaucia E. O. Midorikawa,

  Roles Data curation

  Affiliation Laboratory of Microbiology, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília, Brazil

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• Robert N. G. Miller,

  Roles Data curation, Writing – review & editing

  Affiliation Laboratory of Microbiology, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília, Brazil

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• Edivaldo X. F. Filho,

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  Affiliation Laboratory of Enzymology, University of Brasília, Campus Universitário Darcy Ribeiro, Brasília, Brazil

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• Vincent G. H. Eijsink,

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  Affiliation Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

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• Anikó Várnai

  Roles Conceptualization, Investigation, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: aniko.varnai@nmbu.no

  Affiliation Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

  http://orcid.org/0000-0002-2796-514X

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