Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar; Vidya Natarajan; Diana Stewart; Megan Fay; Lauren J. Gonsalves; Tanvi Mhetras; Chinmyee Sule; Mary Lou Tortorello

doi:10.1371/journal.pone.0235472

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Open Access

Peer-reviewed

Research Article

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar ,

Roles Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Writing – original draft, Writing – review & editing

* E-mail: joelle.salazar@fda.hhs.gov

Affiliation Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, Illinois, United States of America

http://orcid.org/0000-0002-3587-7588

⨯
Vidya Natarajan,

Roles Data curation, Formal analysis, Investigation

Affiliation Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, Illinois, United States of America
⨯
Diana Stewart,

Roles Conceptualization, Data curation, Writing – review & editing

Affiliation Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, Illinois, United States of America
⨯
Megan Fay,

Roles Data curation, Formal analysis, Writing – original draft

Affiliation Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, Illinois, United States of America
⨯
Lauren J. Gonsalves,

Roles Data curation, Formal analysis

Affiliation Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, Illinois, United States of America
⨯
Tanvi Mhetras,

Roles Data curation, Formal analysis

Affiliation Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, United States of America
⨯
Chinmyee Sule,

Roles Data curation, Formal analysis

Affiliation Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, United States of America
⨯
Mary Lou Tortorello

Roles Conceptualization, Writing – review & editing

Affiliation Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, Illinois, United States of America
⨯

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar,
Vidya Natarajan,
Diana Stewart,
Megan Fay,
Lauren J. Gonsalves,
Tanvi Mhetras,
Chinmyee Sule,
Mary Lou Tortorello

Published: June 30, 2020
https://doi.org/10.1371/journal.pone.0235472

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Listeria monocytogenes
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Garlic
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Food
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