Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

• Julia Guazzelli Pezzali ,

  Contributed equally to this work with: Julia Guazzelli Pezzali, Charles Gregory Aldrich

  Roles Data curation, Formal analysis, Project administration, Software, Validation, Visualization, Writing – original draft

  Current address: Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada

  Affiliation Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, United States of America

  http://orcid.org/0000-0002-2727-2087

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• Anu Suprabha-Raj ,

  Roles Data curation, Formal analysis, Software, Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, United States of America

  ⨯
• Kaliramesh Siliveru ,

  Roles Data curation, Formal analysis, Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, United States of America

  ⨯
• Charles Gregory Aldrich

  Contributed equally to this work with: Julia Guazzelli Pezzali, Charles Gregory Aldrich

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Writing – review & editing

  * E-mail: aldrich4@ksu.edu

  Affiliation Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, United States of America

  http://orcid.org/0000-0002-8983-3652

  ⨯