Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

• Jasmine Kataria,

  Roles Investigation, Writing – original draft

  Affiliation Department of Poultry Science, Auburn University, Auburn, Alabama, United States of America

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• Laura J. Garner,

  Roles Investigation, Methodology, Writing – review & editing

  Affiliation Department of Poultry Science, Auburn University, Auburn, Alabama, United States of America

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• Emefa A. Monu,

  Roles Project administration, Supervision, Writing – review & editing

  Affiliation Department of Poultry Science, Auburn University, Auburn, Alabama, United States of America

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• Yifen Wang,

  Roles Data curation, Supervision, Writing – review & editing

  Affiliation Department of Biosystems Engineering, Auburn University, Auburn, Alabama, United States of America

  http://orcid.org/0000-0002-1104-1794

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• Amit Morey

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Writing – review & editing

  * E-mail: azm0011@auburn.edu

  Affiliation Department of Poultry Science, Auburn University, Auburn, Alabama, United States of America

  http://orcid.org/0000-0003-4726-8322

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