Effect of dietary gossypol supplement on fermentation characteristics and bacterial diversity in the rumen of sheep

• CaiDie Wang,

  Roles Formal analysis, Methodology, Resources, Software, Writing – original draft, Writing – review & editing

  Affiliation Xinjiang Key Laboratory of Meat and Milk Production Herbivore Nutrition, College of Animal Science, Xinjiang Agricultural University, Urumqi, Xinjiang, The People’s Republic of China

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• YuQi Li,

  Roles Methodology, Resources

  Affiliation Xinjiang Key Laboratory of Meat and Milk Production Herbivore Nutrition, College of Animal Science, Xinjiang Agricultural University, Urumqi, Xinjiang, The People’s Republic of China

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• TunNiSa MaiTiSaiYiDi,

  Roles Formal analysis, Software, Writing – review & editing

  Affiliation Xinjiang Key Laboratory of Meat and Milk Production Herbivore Nutrition, College of Animal Science, Xinjiang Agricultural University, Urumqi, Xinjiang, The People’s Republic of China

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• HongJian Yang,

  Roles Conceptualization, Formal analysis, Project administration, Software, Writing – review & editing

  Affiliation State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, The People’s Republic of China

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• KaiLun Yang

  Roles Conceptualization, Formal analysis, Project administration, Software, Writing – review & editing

  * E-mail: ykl@xjau.edu.cn

  Affiliation Xinjiang Key Laboratory of Meat and Milk Production Herbivore Nutrition, College of Animal Science, Xinjiang Agricultural University, Urumqi, Xinjiang, The People’s Republic of China

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