-
Loading metrics
Open Access
Peer-reviewed
Research Article
Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling
-
Xuanjun Feng ,
Contributed equally to this work with: Xuanjun Feng, Liteng Pan
Roles Conceptualization, Methodology, Writing – original draft, Writing – review & editing
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Liteng Pan ,
Contributed equally to this work with: Xuanjun Feng, Liteng Pan
Roles Data curation, Investigation
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Qingjun Wang,
Roles Resources
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Zhengqiao Liao,
Roles Resources
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Xianqiu Wang,
Roles Resources
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Xuemei Zhang,
Roles Data curation, Validation
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Wei Guo,
Roles Conceptualization, Supervision
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Erliang Hu,
Roles Resources
Affiliations Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Jingwei Li,
Roles Resources
Affiliations Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Jie Xu,
Roles Validation
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Fengkai Wu,
Roles Validation
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯ -
Yanli Lu
Roles Funding acquisition, Writing – review & editing
* E-mail: yanli.lu82@hotmail.com
Affiliations State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China, Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China
⨯
Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling
- Xuanjun Feng,
- Liteng Pan,
- Qingjun Wang,
- Zhengqiao Liao,
- Xianqiu Wang,
- Xuemei Zhang,
- Wei Guo,
- Erliang Hu,
- Jingwei Li,
- Jie Xu
- Published: May 11, 2020
- https://doi.org/10.1371/journal.pone.0233094