Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Justin Chileshe; Elise F. Talsma; Sijmen E. Schoustra; Karin J. Borgonjen-van den Berg; Ray Handema; Bas J. Zwaan; Inge D. Brouwer

doi:10.1371/journal.pone.0232824

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Open Access

Peer-reviewed

Research Article

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Justin Chileshe ,

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

* E-mail: chileshej@tdrc.org.zm

Affiliations Laboratory of Genetics, Plant Sciences Group, Wageningen University and Research, The Netherlands, Division of Human Nutrition and Health, Wageningen University and Research, The Netherlands, Tropical Diseases Research Centre, Ndola, Zambia

http://orcid.org/0000-0003-4134-2851

⨯
Elise F. Talsma,

Roles Methodology, Supervision, Writing – review & editing

Affiliation Division of Human Nutrition and Health, Wageningen University and Research, The Netherlands
⨯
Sijmen E. Schoustra,

Roles Conceptualization, Funding acquisition, Investigation, Supervision, Writing – review & editing

Affiliations Laboratory of Genetics, Plant Sciences Group, Wageningen University and Research, The Netherlands, Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Zambia
⨯
Karin J. Borgonjen-van den Berg,

Roles Data curation, Formal analysis, Methodology, Validation

Affiliation Division of Human Nutrition and Health, Wageningen University and Research, The Netherlands
⨯
Ray Handema,

Roles Investigation, Project administration, Resources, Supervision, Writing – review & editing

Affiliation Tropical Diseases Research Centre, Ndola, Zambia
⨯
Bas J. Zwaan,

Roles Funding acquisition, Project administration, Supervision, Validation, Visualization, Writing – review & editing

Affiliation Laboratory of Genetics, Plant Sciences Group, Wageningen University and Research, The Netherlands
⨯
Inge D. Brouwer

Roles Conceptualization, Data curation, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Writing – review & editing

Affiliation Division of Human Nutrition and Health, Wageningen University and Research, The Netherlands
⨯

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Justin Chileshe,
Elise F. Talsma,
Sijmen E. Schoustra,
Karin J. Borgonjen-van den Berg,
Ray Handema,
Bas J. Zwaan,
Inge D. Brouwer

Published: May 8, 2020
https://doi.org/10.1371/journal.pone.0232824

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Food
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Nutrients
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