Effects of iron deficiency and exogenous sucrose on the intermediates of chlorophyll biosynthesis in Malus halliana

• Aixia Guo,

  Roles Writing – original draft

  Affiliations College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Science, Lanzhou, Gansu, China

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• Ya Hu,

  Roles Data curation

  Affiliations College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Science, Lanzhou, Gansu, China

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• Mingfu Shi,

  Roles Data curation

  Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China

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• Hai Wang,

  Roles Writing – review & editing

  Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China

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• Yuxia Wu,

  Roles Writing – review & editing

  Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China

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• Yanxiu Wang

  Roles Supervision

  * E-mail: wangxy@gsau.edu.cn

  Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China

  http://orcid.org/0000-0002-5449-4144

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