Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

• Wendell Medeiros de Azevedo,

  Roles Conceptualization, Data curation, Methodology, Writing – original draft

  Affiliation Pharmaceutical Sciences Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Larissa Ferreira Ribeiro de Oliveira,

  Roles Methodology

  Affiliation Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Maristela Alves Alcântara,

  Roles Methodology

  Affiliation Food Science and Technology Graduate Program, Federal University of Paraiba, João Pessoa, PB, Brazil

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• Angela Maria Tribuzy de Magalhães Cordeiro,

  Roles Methodology

  Affiliation Food Science and Technology Graduate Program, Federal University of Paraiba, João Pessoa, PB, Brazil

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• Karla Suzanne Florentino da Silva Chaves Damasceno,

  Roles Methodology

  Affiliation Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Nathália Kelly de Araújo,

  Roles Methodology

  Affiliation Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Cristiane Fernandes de Assis,

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Francisco Caninde de Sousa Junior

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  * E-mail: fcfarma@yahoo.com.br

  Affiliations Pharmaceutical Sciences Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil, Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil

  http://orcid.org/0000-0003-2042-4348

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