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High temperature environment reduces olive oil yield and quality
- Yael Nissim,
- Maya Shloberg,
- Iris Biton,
- Yair Many,
- Adi Doron-Faigenboim,
- Hanita Zemach,
- Ran Hovav,
- Zohar Kerem,
- Benjamin Avidan,
- Giora Ben-Ari
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- Published: April 23, 2020
- https://doi.org/10.1371/journal.pone.0231956