Lactobacillus reuteri attenuated allergic inflammation induced by HDM in the mouse and modulated gut microbes

• Lingzhi Li,

  Roles Conceptualization, Data curation, Methodology, Software, Writing – original draft

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China

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• Zhifeng Fang,

  Roles Data curation, Methodology, Software

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China

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• Xinyang Liu,

  Roles Methodology

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China

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• Wenbin Hu,

  Roles Data curation, Methodology, Software

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China

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• Wenwei Lu,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China, (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, China

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• Yuan-kun Lee,

  Roles Writing – original draft

  Affiliation Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore

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• Jianxin Zhao ,

  Roles Conceptualization, Investigation, Project administration, Supervision

  * E-mail: zhaojianxin@jiangnan.edu.cn

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China

  http://orcid.org/0000-0003-4516-0799

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• Hao Zhang,

  Roles Conceptualization, Formal analysis, Project administration

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China, (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, China, Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, China

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• Wei Chen

  Roles Conceptualization, Project administration, Supervision

  Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Food Science and Technology, Jiangnan University, Wuxi, China, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China, Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China

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