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Open Access

Peer-reviewed

Research Article

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Machiel J. Reinders ,

Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

* E-mail: machiel.reinders@wur.nl

Affiliation Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands

http://orcid.org/0000-0001-8785-2852

⨯
Emily P. Bouwman,

Roles Conceptualization, Writing – review & editing

Affiliation Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands
⨯
Jos van den Puttelaar,

Roles Conceptualization, Writing – review & editing

Affiliation Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands
⨯
Muriel C. D. Verain

Roles Conceptualization, Formal analysis, Writing – review & editing

Affiliation Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands
⨯

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Machiel J. Reinders,
Emily P. Bouwman,
Jos van den Puttelaar,
Muriel C. D. Verain

x

Published: April 13, 2020
https://doi.org/10.1371/journal.pone.0231342

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Nutrition
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Eating
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Medical risk factors
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Diet
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Eating habits
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Emotions
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Questionnaires
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Psychometrics
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