Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats

• Charlotte Bernhard Madsen ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: charm@food.dtu.dk

  Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

  http://orcid.org/0000-0002-9086-7120

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• Katrine Lindholm Bøgh

  Roles Conceptualization, Data curation, Methodology, Writing – review & editing

  Affiliation National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

  http://orcid.org/0000-0002-5266-0372

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