Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

• Solveig Langsrud ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: Solveig.langsrud@nofima.no

  Affiliation Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Ås, Norway

  http://orcid.org/0000-0001-6415-017X

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• Oddvin Sørheim ,

  Contributed equally to this work with: Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli

  Roles Conceptualization, Investigation, Methodology, Project administration, Supervision, Writing – original draft

  Affiliation Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Ås, Norway

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• Silje Elisabeth Skuland ,

  Contributed equally to this work with: Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Consumption Research Norway (SIFO), Oslo Metropolitan University, Oslo, Norway

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• Valérie Lengard Almli ,

  Contributed equally to this work with: Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli

  Roles Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Ås, Norway

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• Merete Rusås Jensen ,

  Roles Formal analysis, Investigation, Methodology, Validation, Writing – original draft

  ¶‡ These authors also contributed equally to the work.

  Affiliation Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Ås, Norway

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• Magnhild Seim Grøvlen ,

  Roles Formal analysis, Investigation, Methodology, Validation, Writing – original draft

  ¶‡ These authors also contributed equally to the work.

  Affiliation Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Ås, Norway

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• Øydis Ueland,

  Roles Investigation, Methodology, Writing – review & editing

  Affiliation Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Ås, Norway

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• Trond Møretrø

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Supervision, Writing – review & editing

  Affiliation Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Ås, Norway

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