Phage cocktail containing Podoviridae and Myoviridae bacteriophages inhibits the growth of Pectobacterium spp. under in vitro and in vivo conditions

Maja A. Zaczek-Moczydłowska; Gillian K. Young; James Trudgett; Cali Plahe; Colin C. Fleming; Katrina Campbell; Richard  O’ Hanlon

doi:10.1371/journal.pone.0230842

Loading metrics

Open Access

Peer-reviewed

Research Article

Phage cocktail containing Podoviridae and Myoviridae bacteriophages inhibits the growth of Pectobacterium spp. under in vitro and in vivo conditions

Maja A. Zaczek-Moczydłowska ,

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft, Writing – review & editing

* E-mail: mzaczekmoczydlowska01@qub.ac.uk

Affiliation Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast, Northern Ireland, United Kingdom

http://orcid.org/0000-0003-3808-2876

⨯
Gillian K. Young,

Roles Conceptualization, Methodology, Resources, Supervision, Writing – review & editing

Affiliation Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Belfast, Northern Ireland, United Kingdom
⨯
James Trudgett,

Roles Formal analysis, Writing – review & editing

Affiliation Veterinary Sciences Division, Agri-Food and Biosciences Institute, Stormont, Belfast, Northern Ireland, United Kingdom
⨯
Cali Plahe,

Roles Formal analysis, Visualization, Writing – review & editing

Affiliation School of Biological Sciences, Queen's University, Belfast, Northern Ireland, United Kingdom
⨯
Colin C. Fleming,

Roles Resources, Supervision, Writing – review & editing

Affiliations Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Belfast, Northern Ireland, United Kingdom, School of Biological Sciences, Queen's University, Belfast, Northern Ireland, United Kingdom
⨯
Katrina Campbell,

Roles Conceptualization, Methodology, Resources, Supervision, Writing – original draft, Writing – review & editing

Affiliation Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast, Northern Ireland, United Kingdom
⨯
Richard O’ Hanlon

Roles Conceptualization, Methodology, Resources, Supervision, Writing – original draft, Writing – review & editing

Affiliations Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Belfast, Northern Ireland, United Kingdom, School of Biological Sciences, Queen's University, Belfast, Northern Ireland, United Kingdom
⨯

Phage cocktail containing Podoviridae and Myoviridae bacteriophages inhibits the growth of Pectobacterium spp. under in vitro and in vivo conditions

Maja A. Zaczek-Moczydłowska,
Gillian K. Young,
James Trudgett,
Cali Plahe,
Colin C. Fleming,
Katrina Campbell,
Richard O’ Hanlon

Published: April 2, 2020
https://doi.org/10.1371/journal.pone.0230842

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Bacteriophages
Is the Subject Area "Bacteriophages" applicable to this article?

Thanks for your feedback.
Tubers
Is the Subject Area "Tubers" applicable to this article?

Thanks for your feedback.
Potato
Is the Subject Area "Potato" applicable to this article?

Thanks for your feedback.
Caudovirales
Is the Subject Area "Caudovirales" applicable to this article?

Thanks for your feedback.
Field trials
Is the Subject Area "Field trials" applicable to this article?

Thanks for your feedback.
Viral genomics
Is the Subject Area "Viral genomics" applicable to this article?

Thanks for your feedback.
Filter sterilization
Is the Subject Area "Filter sterilization" applicable to this article?

Thanks for your feedback.
Vegetable crops
Is the Subject Area "Vegetable crops" applicable to this article?

Thanks for your feedback.