Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats

• Khanutsanan Woranam,

  Roles Investigation, Methodology, Writing – original draft

  Affiliation Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand

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• Gulsiri Senawong,

  Roles Data curation, Resources, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand

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• Suppawit Utaiwat,

  Roles Investigation

  Affiliation Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand

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• Sirinda Yunchalard,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand

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• Jintana Sattayasai,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Pharmacology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand

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• Thanaset Senawong

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Validation, Writing – original draft, Writing – review & editing

  * E-mail: sthanaset@kku.ac.th

  Affiliations Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand, Natural Product Research Unit, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand

  http://orcid.org/0000-0001-8788-5291

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